- #Potato mush client being really slow and pausing mods#
- #Potato mush client being really slow and pausing professional#
Tooo much work, and still far from failsafe. Pat them dry and move them to a dry plate, empty sink, wash sink again with bleach (and plate), and hope there wasn't any chicken juice that I failed to wipe up properly, especially around the faucet handle. Pull them out one by one letting them drip off then put them on the plate. Get out the chicken and lay them in the water, wash them. If I were to wash chicken, I'd wash the sink, set out large plate with paper towels on it, fill the sink up a few inches. The micro splatters aren't observable, and getting chicken juice on the handle of the sink is a surefire way to spread and cross contaminate. Even if it has a chance to dry out and the bacteria die, you can transfer bacterial products which can make you sick. Water can easily splash from the chicken on to the dishes unnoticed, contaminating something you will use without cleaning again. Imagine if you have a dish drying rack next to your sink. This is because chicken is more susceptible to salmonella infection to begin with, and because the water chilling process commonly used drastically increases the likelihood of transferring bacteria from one chicken to the others in the batch. Campylobacter is found in the majority (63%) of supermarket chickens, and salmonella in a significant minority (16%). Sorry but this sentence is not meaningful.Ĭhances are that most samples don't even have any salmonella detectableĪccording to whom? Salmonella is not the only pathogenic bacterium found in food. You don't need to maintain hospital-grade sterility, especially if you're an experienced cook Identify that dish or ingredient: Tip of My Fork Legend Scholarship: Ask Food Historians Science of Cooking On the cheap: Eat Cheap and Healthy Cheap Meals Budget Food Specialties: AskBaking BBQ Bread Baking Burgers Butchery Candy Cheese Canning Charcuterie Desserts Fermentation Food Development Food Science Foraging Ice Cream! Keto KidKitchen MimicRecipes Paleo Pastry Pickling Plating Salsa Slow Cooking Smoking Sous Vide Spices Sushi Vegetarian RecipesĬuisines: Asian Eats Indian Japanese Southern US * Opinion Polls and Show and Tell Requests Have you been sharing your culinary expertise here for a while and want to be recognized for it? Tell us your specialty and title and get flaired. If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods.
#Potato mush client being really slow and pausing mods#
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#Potato mush client being really slow and pausing professional#
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